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We don’t eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you’d like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don’t want to turn on the oven. We use a charcoal grill. I usually don’t measure the seasoning, so go by your own tastes.
Ingredients
- 1 pound ground pork
- 1 pound ground turkey
- 2 eggs
- 2 tablespoons dry bread crumbs
- 8 ounces fresh mushrooms, sliced
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon basil
- 1 ½ teaspoons Worcestershire sauce
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
Step 3
Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 23% |
| Cholesterol125mg | 42% |
| Sodium102mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein24g | |
| Vitamin C1mg | 6% |
| Calcium36mg | 3% |
| Iron2mg | 11% |
| Potassium377mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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