I created this recipe for meatloaf without ketchup because I needed a meatloaf that contained no tomatoes or tomato sauce. I added a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Ingredients
- 1 cup diced onion
- 1 cup diced green bell pepper
- ¾ cup Italian-style bread crumbs
- ¼ cup hot pepper sauce
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds ground beef
- 1 (.75 ounce) packet dry brown gravy mix
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.
Step 3
Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 387 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 39% |
Cholesterol124mg | 41% |
Sodium789mg | 34% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein34g | |
Vitamin C19mg | 97% |
Calcium67mg | 5% |
Iron4mg | 22% |
Potassium556mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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