Meatloaf for Tomato Haters

Meatloaf for Tomato Haters

I created this recipe for meatloaf without ketchup because I needed a meatloaf that contained no tomatoes or tomato sauce. I added a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Prep Time:
15 mins
Cook Time:
60 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
8

Ingredients

  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • ¾ cup Italian-style bread crumbs
  • ¼ cup hot pepper sauce
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

Step 3
Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts (per serving)

387
Calories
21g
Fat
13g
Carbs
34g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat21g 27%
Saturated Fat8g 39%
Cholesterol124mg 41%
Sodium789mg 34%
Total Carbohydrate13g 5%
Dietary Fiber1g 4%
Total Sugars3g
Protein34g
Vitamin C19mg 97%
Calcium67mg 5%
Iron4mg 22%
Potassium556mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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