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Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.
Ingredients
- 2 pounds lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, finely diced
- 1 cup rolled oats
- 2 eggs, beaten
- 1 tablespoon steak sauce
- ½ cup ketchup
- 3 tablespoons prepared mustard
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
Step 3
Shape into a loaf, and pat into a loaf pan.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 45% |
| Cholesterol117mg | 39% |
| Sodium506mg | 22% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars6g | |
| Protein22g | |
| Vitamin C21mg | 106% |
| Calcium31mg | 2% |
| Iron3mg | 17% |
| Potassium465mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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