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Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Ingredients
- 5 pounds Italian meatballs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup water
- 2 cups sour cream
Directions
Step 1
Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
Step 2
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 427 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat17g | 84% |
| Cholesterol98mg | 33% |
| Sodium962mg | 42% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C0mg | 1% |
| Calcium83mg | 6% |
| Iron2mg | 12% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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