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My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!
Ingredients
- 1 pinch cayenne pepper
- 2 cups brown sugar, or as needed
- 2 (14 ounce) packages little smoked sausages
- 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
- 1 box toothpicks
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
Step 2
Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
Step 3
Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
Step 4
Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol33mg | 11% |
| Sodium563mg | 24% |
| Total Carbohydrate23g | 8% |
| Total Sugars22g | |
| Protein8g | |
| Calcium24mg | 2% |
| Iron1mg | 6% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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