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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients
- 2 tablespoons McCormick® Rubbed Sage or McCormick® Poultry Seasoning
- 1 tablespoon McCormick® Paprika
- 1 tablespoon seasoned salt
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Black Pepper, Ground
- ¾ teaspoon McCormick® Ground Nutmeg
- 1 turkey (12 to 14 pounds), fresh or frozen, thawed
- 1 large onion, cut into wedges
- 6 McCormick® Bay Leaves
- 1 tablespoon vegetable oil
Directions
Step 1
Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
Step 2
Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
Step 3
Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
Tips
Test Kitchen Tip: For easy cleanup, line roasting pan with heavy duty foil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 815 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat11g | 56% |
| Cholesterol313mg | 104% |
| Sodium490mg | 21% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein108g | |
| Vitamin C2mg | 8% |
| Calcium115mg | 9% |
| Iron7mg | 40% |
| Potassium1116mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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