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This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.
Ingredients
- ½ cup canola oil
- ¼ cup red wine vinegar
- 1 tablespoon soy sauce
- 6 tablespoons white sugar
- 1 (8 ounce) package shredded cabbage
- 3 green onions, thinly sliced
- 1/3 cup slivered almonds
- 1/3 cup sunflower seed kernels (Optional)
Directions
Step 1
Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat1g | 5% |
| Cholesterol2mg | 1% |
| Sodium97mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein1g | |
| Vitamin C8mg | 42% |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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