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This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!
Ingredients
- 1 pound ground moose
- 1 (28 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans chili beans, undrained
- 2 (14 ounce) cans kidney beans, rinsed and drained
- 2 (14.5 ounce) cans pinto beans, rinsed and drained
- 2 (2.25 ounce) cans sliced black olives
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1 (1.25 ounce) package chili seasoning mix
Directions
Step 1
Brown the ground moose in a large skillet over medium-high heat.
Step 2
Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat0g | 2% |
| Cholesterol19mg | 6% |
| Sodium1309mg | 57% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber12g | 44% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C17mg | 83% |
| Calcium99mg | 8% |
| Iron4mg | 24% |
| Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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