This Maurice salad tastes similar to the one served at a popular downtown Detroit restaurant. It has iceberg lettuce, Swiss cheese, ham, turkey, pickles, and a creamy dressing.
Ingredients
Salad
- 1 pound cooked ham, cut into 1/2 inch pieces
- 1 pound turkey breast, cut into strips
- 14 ounces Swiss cheese, cut into strips
- ½ cup sliced sweet gherkin pickles
- 1 head iceberg lettuce – rinsed, dried, and shredded
- 16 pimento-stuffed green olives
Dressing
- 1 cup mayonnaise
- 2 teaspoons white wine vinegar
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons onion juice
- 1 ½ teaspoons white sugar
- 1 ½ teaspoons Dijon-style prepared mustard
- ¼ teaspoon mustard powder
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, diced
Directions
Step 1
To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
Step 2
To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 601 | |
% Daily Value * | |
Total Fat45g | 57% |
Saturated Fat15g | 74% |
Cholesterol156mg | 52% |
Sodium1285mg | 56% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 4% |
Total Sugars5g | |
Protein38g | |
Vitamin C5mg | 24% |
Calcium433mg | 33% |
Iron2mg | 11% |
Potassium506mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this