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These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Ingredients
- 30 pods fresh snow peas, trimmed
- 1 (3 ounce) package cream cheese, softened
- 1 ounce smoked salmon, flaked
- 1/8 teaspoon garlic salt
- 1 pinch ground black pepper
- 1 pinch dried dill weed, or to taste
Directions
Step 1
Split each snow pea down one seam.
Step 2
Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Cook’s Note:
I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol20mg | 7% |
| Sodium141mg | 6% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C12mg | 62% |
| Calcium28mg | 2% |
| Iron1mg | 4% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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