Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition.
Ingredients
- 4 ½ sheets of salted matzo
- 1 cup margarine
- 1 cup dark brown sugar
- 8 ounces chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×9-inch baking dish.
Step 2
Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
Step 3
Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
Step 4
Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 134 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat2g | 12% |
Sodium73mg | 3% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein1g | |
Calcium11mg | 1% |
Iron1mg | 3% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this