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This matzo kugel is an enjoyable side dish for any holiday meal.
Ingredients
- 6 tablespoons shortening
- 1 cup chopped onions
- 1 cup diced celery
- 3 ½ cups matzo farfel
- 1 ¼ cups water
- 10 ounces chicken broth
- 2 large eggs
- 2 tablespoons ground paprika
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
Step 2
Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
Step 3
Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
Step 4
Bake in the preheated oven until brown and firm, 35 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 10% |
| Cholesterol32mg | 11% |
| Sodium333mg | 14% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C2mg | 11% |
| Calcium15mg | 1% |
| Iron1mg | 5% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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