Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! For a sweet version, serve with sugar or jelly.
Ingredients
- 1 matzo cracker
- 1 egg
- salt and pepper to taste
- 1 teaspoon vegetable oil
Directions
Step 1
Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
Step 2
In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
Step 3
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 222 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat2g | 11% |
Cholesterol186mg | 62% |
Sodium70mg | 3% |
Total Carbohydrate24g | 9% |
Total Sugars1g | |
Protein9g | |
Calcium27mg | 2% |
Iron3mg | 14% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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