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Delicious Passover specialty that’s easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Ingredients
- 4 matzo crackers, crushed
- 3 eggs, beaten
- ¼ cup white sugar
- 1 teaspoon salt, divided
- ½ teaspoon lemon juice
- 1/3 cup applesauce
- 3 Granny Smith apples – cored, peeled and chopped
- ½ cup dried cranberries
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
Step 2
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
Step 3
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 3% |
| Cholesterol70mg | 23% |
| Sodium318mg | 14% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C3mg | 15% |
| Calcium16mg | 1% |
| Iron1mg | 7% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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