This green tea ice cream is made with real matcha powder. I created the recipe based on the sweet cream base from Ben and Jerry’s.
Ingredients
- 1 tablespoon matcha green tea powder, or more to taste
- 1 cup whole milk
- 2 cups heavy whipping cream
- ¾ cup white sugar
- 2 eggs
Directions
Step 1
Whisk matcha powder in a bowl to remove any lumps. Add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk in remaining milk.
Step 2
Transfer matcha mixture to a pot. Add cream and cook over medium-low heat, stirring occasionally, until heated through, about 5 minutes.
Step 3
Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, whisking quickly until thoroughly combined. Repeat with remaining matcha mixture. Pour mixture back into the pot.
Step 4
Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until chilled, at least 4 hours.
Step 5
Pour chilled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 315 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 74% |
Cholesterol131mg | 44% |
Sodium53mg | 2% |
Total Carbohydrate22g | 8% |
Total Sugars20g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium81mg | 6% |
Iron0mg | 2% |
Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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