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This master sauce is great for anything! ?Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!
Ingredients
Jet’s Master Sauce
- ½ cup Kikkoman Teriyaki Marinade & Sauce
- 1 cup Kikkoman Hoisin Sauce
- ½ cup Kikkoman Oyster Sauce
- ¼ cup sugar
- 1/8 cup Kikkoman Sriracha Hot Chili Sauce
- 2 tablespoons minced garlic
- 3 tablespoons minced ginger
- 4 pounds baby back ribs
Directions
Step 1
In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
Step 3
Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
Tips
Created by Chef Jet Tila and inspired by Kikkoman.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat11g | 57% |
| Cholesterol117mg | 39% |
| Sodium1828mg | 79% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | |
| Protein26g | |
| Vitamin C1mg | 6% |
| Calcium49mg | 4% |
| Iron1mg | 8% |
| Potassium330mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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