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For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.
Ingredients
- 1 small lemon
- 1 1 quart mason jar
- 14 ounces cold water, divided, or to taste
- 1 ½ tablespoons white sugar
- 5 ice cubes, or as needed
Directions
Step 1
Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
Step 2
Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
Cook’s Note:
Organic lemons are smaller in size than regular lemons you see in the store, so be careful as the ratio might be off. You may need to adjust the sugar amount to your personal preference.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium18mg | 1% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber4g | 14% |
| Total Sugars19g | |
| Protein1g | |
| Vitamin C66mg | 328% |
| Calcium67mg | 5% |
| Iron1mg | 3% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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