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I have to say that this is a Tiktok trend that I can actually get behind – it’s so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.
Ingredients
- ¾ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 1/8 teaspoon kosher salt
Directions
Step 1
Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
Step 2
Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
Cook’s Note:
While it technically could be an optional step, pre-chilling the jar helps the base whip up faster and freeze faster – which means less ice formation for a creamier ice cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat23g | 114% |
| Cholesterol135mg | 45% |
| Sodium203mg | 9% |
| Total Carbohydrate24g | 9% |
| Protein5g | |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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