This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Ingredients
- 2 small rutabagas, peeled and cubed
- ½ cup milk
- ¼ cup buttermilk
- 1 pinch ground cinnamon
- coarse salt and ground black pepper to taste
Directions
Step 1
Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
Step 2
Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 57 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat1g | 3% |
Cholesterol3mg | 1% |
Sodium87mg | 4% |
Total Carbohydrate10g | 4% |
Dietary Fiber3g | 9% |
Total Sugars8g | |
Protein3g | |
Vitamin C24mg | 121% |
Calcium101mg | 8% |
Iron1mg | 3% |
Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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