Mashed Rutabaga

Mashed Rutabaga

This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 small rutabagas, peeled and cubed
  • ½ cup milk
  • ¼ cup buttermilk
  • 1 pinch ground cinnamon
  • coarse salt and ground black pepper to taste

Directions

Step 1
Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.

Step 2
Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Nutrition Facts (per serving)

57
Calories
1g
Fat
10g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 57
% Daily Value *
Total Fat1g 1%
Saturated Fat1g 3%
Cholesterol3mg 1%
Sodium87mg 4%
Total Carbohydrate10g 4%
Dietary Fiber3g 9%
Total Sugars8g
Protein3g
Vitamin C24mg 121%
Calcium101mg 8%
Iron1mg 3%
Potassium394mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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