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This dish seems to go well with German-inspired dishes
Ingredients
- 5 potatoes, peeled and quartered
- 2 tablespoons butter, divided
- ground black pepper to taste
- ½ cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Step 2
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol28mg | 9% |
| Sodium80mg | 3% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber5g | 16% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C20mg | 99% |
| Calcium57mg | 4% |
| Iron1mg | 4% |
| Potassium842mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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