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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal. So good and easy.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- ½ cup chicken broth, or more as needed
- 4 cloves garlic, peeled
- 1 (8 ounce) container sour cream
- ½ cup half-and-half
- 1 stick butter
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes in a slow cooker. Add chicken broth and garlic.
Step 2
Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.
Step 3
Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.
Step 4
Serve immediately, or cover and heat on Warm until the rest of dinner is ready.
Cook’s Notes:
Red potatoes work in place of Yukon Golds. If using red potatoes, increase chicken broth to 1 1/2 cups and increase cook time by 2 hours on either Low or High.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat12g | 61% |
| Cholesterol49mg | 16% |
| Sodium190mg | 8% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber4g | 13% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium55mg | 4% |
| Iron0mg | 1% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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