Mashed Potato-Topped Turkey Pot Pie

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Press pie crust into the bottom of a 9×13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.

Step 3
Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.

Step 4
Bake in the preheated oven until filling is bubbling, about 45 minutes.