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I had something like this at a restaurant last night and had to try duplicating it at home. This potato quesadilla reminds me of a pierogi. I think this recipe can be played up with just about anything you like with potatoes. This can be a super-fast meal if you use the heat and serve bacon and premade mashed potatoes.
Ingredients
- 2 cups mashed potatoes
- 6 slices cooked bacon, crumbled
- ¼ cup sliced green onions
- 8 flour tortillas
- 2 cups shredded Cheddar cheese
- 2 tablespoons softened butter
- 1 cup salsa
- ¼ cup sour cream
Directions
Step 1
Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.
Step 2
Preheat a large skillet over medium heat.
Step 3
Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 766 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat21g | 107% |
| Cholesterol93mg | 31% |
| Sodium1590mg | 69% |
| Total Carbohydrate78g | 28% |
| Dietary Fiber6g | 21% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C9mg | 45% |
| Calcium511mg | 39% |
| Iron4mg | 24% |
| Potassium717mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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