Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

This sweet potato casserole with maple syrup is a Thanksgiving favorite at my house.

Prep Time:
30 mins
Cook Time:
1 hr 15 mins
Additional Time:
30 mins
Total Time:
2 hrs 15 mins
Yield:
1 (2-quart) casserole
Servings:
12

Ingredients

  • 4 large sweet potatoes
  • ½ cup softened butter, plus more for buttering dish
  • 1 cup heavy cream
  • 2 tablespoons vanilla extract
  • ½ cup packed light brown sugar
  • 1 teaspoon salt
  • 1 1/4 cups chopped pecans, divided
  • ½ cup maple syrup
  • 2 eggs, beaten
  • 2 tablespoons maple syrup

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2
Place sweet potatoes onto the prepared baking sheet.

Step 3
Bake in the preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and cool slightly before peeling and placing into a large bowl.

Step 4
Reduce the oven temperature to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Step 5
Mash warm potatoes with butter, cream, vanilla, brown sugar, salt, 1 cup pecans, 1/2 cup maple syrup, and beaten eggs. Spread potato mixture into the prepared casserole dish; sprinkle with remaining 1/4 cup pecans and 2 tablespoons maple syrup.

Step 6
Bake in the preheated oven until thoroughly hot, 30 to 35 minutes.

Nutrition Facts (per serving)

358
Calories
24g
Fat
34g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 358
% Daily Value *
Total Fat24g 31%
Saturated Fat10g 52%
Cholesterol74mg 25%
Sodium280mg 12%
Total Carbohydrate34g 12%
Dietary Fiber3g 11%
Total Sugars23g
Protein4g
Vitamin C12mg 60%
Calcium75mg 6%
Iron1mg 5%
Potassium413mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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