Mashed Kohlrabi and Red Potato Bake

Mashed Kohlrabi and Red Potato Bake

A tasty mix of red potatoes and kohlrabi.

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 large kohlrabi bulb, peeled and cut into cubes
  • 6 small red potatoes
  • 2 teaspoons grated garlic scape
  • ½ cup shredded mozzarella cheese

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.

Step 3
Cook red potatoes in microwave oven until soft, about 10 minutes.

Step 4
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

Step 5
Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Nutrition Facts (per serving)

154
Calories
2g
Fat
30g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 5%
Cholesterol6mg 2%
Sodium76mg 3%
Total Carbohydrate30g 11%
Dietary Fiber4g 15%
Total Sugars3g
Protein6g
Vitamin C37mg 183%
Calcium101mg 8%
Iron1mg 8%
Potassium908mg 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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