A tasty mix of red potatoes and kohlrabi.
Ingredients
- 1 large kohlrabi bulb, peeled and cut into cubes
- 6 small red potatoes
- 2 teaspoons grated garlic scape
- ½ cup shredded mozzarella cheese
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
Step 3
Cook red potatoes in microwave oven until soft, about 10 minutes.
Step 4
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
Step 5
Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 154 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 5% |
Cholesterol6mg | 2% |
Sodium76mg | 3% |
Total Carbohydrate30g | 11% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein6g | |
Vitamin C37mg | 183% |
Calcium101mg | 8% |
Iron1mg | 8% |
Potassium908mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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