Mashed Cauliflower with Sour Cream

Mashed Cauliflower with Sour Cream

A healthy substitute for mashed potatoes. They are great for diabetics. We love them!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 (16 ounce) packages frozen cauliflower
  • 1/3 cup ranch dressing
  • 1/3 cup sour cream
  • 3 tablespoons margarine
  • ¼ cup shredded Cheddar cheese
  • 3 tablespoons bacon bits

Directions

Step 1
Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.

Step 2
Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.

Step 3
Top with Cheddar cheese and bacon bits.

Cook’s Note:

Bacon bits and Cheddar cheese are optional.

Nutrition Facts (per serving)

156
Calories
13g
Fat
6g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 19%
Cholesterol13mg 4%
Sodium279mg 12%
Total Carbohydrate6g 2%
Dietary Fiber3g 9%
Total Sugars3g
Protein5g
Vitamin C56mg 278%
Calcium66mg 5%
Iron1mg 4%
Potassium243mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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