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Mascarpone is a creamy cheese. Use this mascarpone substitute if it is hard to find or more expensive. I have used this recipe in several Tiramisu cakes.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup heavy cream
- 2 tablespoons butter, softened
Directions
Step 1
Mix together cream cheese, heavy cream, and butter in a medium bowl until well blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol39mg | 13% |
| Sodium85mg | 4% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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