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These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!
Ingredients
- 1 (18.25 ounce) package moist white cake mix
- 1 cup water
- 1 (8 ounce) container mascarpone cheese
- ¼ cup vegetable oil
- 2 egg whites
- ½ cup frozen strawberries, thawed
- 2 ½ cups confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Line 12 muffin cups with liners.
Step 3
Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
Step 4
Pour cake mixture into prepared muffin cups.
Step 5
Bake in preheated oven until lightly browned, about 20 minutes.
Step 6
Place strawberries in a food processor or blender; puree until smooth.
Step 7
Stir pureed strawberries and confectioners' sugar together in a bowl.
Step 8
Spoon strawberry mixture on top of cupcakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 31% |
| Cholesterol23mg | 8% |
| Sodium303mg | 13% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 2% |
| Total Sugars49g | |
| Protein4g | |
| Vitamin C4mg | 20% |
| Calcium111mg | 9% |
| Iron1mg | 4% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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