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This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Ingredients
- 1 cup heavy whipping cream
- ½ (8 ounce) container mascarpone cheese
- 1 teaspoon vanilla extract, or more to taste
- 2 tablespoons white sugar
Directions
Step 1
Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol29mg | 10% |
| Sodium9mg | 0% |
| Total Carbohydrate2g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium20mg | 2% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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