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A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Ingredients
- 2 ½ cups powdered sugar
- 1 cup unsalted butter, at room temperature
- ¾ cup mascarpone cheese, at room temperature
- 1 teaspoon Madagascar vanilla paste
Directions
Step 1
Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
Step 2
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 57% |
| Cholesterol50mg | 17% |
| Sodium8mg | 0% |
| Total Carbohydrate23g | 8% |
| Total Sugars22g | |
| Protein1g | |
| Calcium21mg | 2% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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