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If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.
Ingredients
- ½ pound sliced fresh strawberries
- 1 ½ cups fresh raspberries
- ¼ cup white sugar
- 4 teaspoons vanilla sugar
- 1 (17.5 ounce) package mascarpone cheese
- 11 ounces plain yogurt
Directions
Step 1
Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
Step 2
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 690 | |
| % Daily Value * | |
| Total Fat60g | 77% |
| Saturated Fat32g | 160% |
| Cholesterol161mg | 54% |
| Sodium122mg | 5% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars23g | |
| Protein14g | |
| Vitamin C46mg | 228% |
| Calcium339mg | 26% |
| Iron1mg | 3% |
| Potassium338mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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