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This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Ingredients
- 1 cup water
- 1 ½ teaspoons sugar
- 1 whole cardamom pod
- 1 whole clove
- 2 black peppercorns
- 3 teaspoons black tea leaves
- ½ cup warm milk
Directions
Step 1
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol10mg | 3% |
| Sodium55mg | 2% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars12g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium172mg | 13% |
| Iron2mg | 8% |
| Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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