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These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Ingredients
- 1 1/8 cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- ¼ cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 1 pound crabmeat
Directions
Step 1
Preheat oven on broiler setting. Lightly grease a baking sheet.
Step 2
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Step 3
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat5g | 24% |
| Cholesterol71mg | 24% |
| Sodium820mg | 36% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C3mg | 17% |
| Calcium61mg | 5% |
| Iron1mg | 7% |
| Potassium367mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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