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These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don’t tell Mom.
Ingredients
- 1 pound crabmeat
- 2 slices white bread, crusts trimmed
- 1 large egg, beaten
- 1 tablespoon Old Bay Seasoning TM
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
Directions
Step 1
Place crab meat in a large bowl and remove any remaining shell pieces.
Step 2
Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
Step 3
Heat butter in a skillet over medium heat.
Step 4
Fry patties in hot butter until golden brown, about 4 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 16% |
| Cholesterol114mg | 38% |
| Sodium896mg | 39% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C2mg | 11% |
| Calcium96mg | 7% |
| Iron1mg | 6% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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