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This upside-down rhubarb cake made with boxed cake mix is quick and easy to prepare. Be prepared — this moist and delicious rhubarb cake quickly disappears!
Ingredients
- 1 (15.25 ounce) package moist yellow cake mix
- 2 cups diced rhubarb
- 1 ¼ cups white sugar
- ½ pint whipping cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
Prepare cake mix according to the package directions. Pour batter into the prepared pan.
Step 3
In a medium bowl, mix together rhubarb and sugar. Spoon over batter in the pan. Drizzle whipping cream over the top.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol22mg | 7% |
| Sodium264mg | 11% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars37g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium106mg | 8% |
| Iron1mg | 5% |
| Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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