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This is a HUGE hit at all of my parties!!! With kids, as well as adults…and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Ingredients
- 1 (7 ounce) jar roasted red peppers, drained and diced
- ¾ pound shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 2 tablespoons prepared Dijon-style mustard
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Step 3
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 116 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 22% |
| Cholesterol20mg | 7% |
| Sodium224mg | 10% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C3mg | 15% |
| Calcium88mg | 7% |
| Iron0mg | 1% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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