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These deviled eggs with Miracle Whip taste slightly sweet and lighter than classic deviled eggs.
Ingredients
- 8 eggs
- ½ teaspoon prepared mustard
- 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
- salt and pepper to taste
- 1 pinch paprika
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
Step 2
Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
Step 3
Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol187mg | 62% |
| Sodium88mg | 4% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron1mg | 5% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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