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We had a cooking class at Children’s Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children’s faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!
Ingredients
- ½ cup butter
- ¾ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup quick cooking oats
- 1 cup grated zucchini
- 1 cup chopped walnuts
- ½ cup semisweet chocolate chips
- ½ cup butterscotch chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
Step 3
In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
Step 4
Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat4g | 22% |
| Cholesterol18mg | 6% |
| Sodium110mg | 5% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars11g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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