Martha Washington candies are pecan candies that are hand-dipped in chocolate. They can be gifted during the holidays or just gobbled up whenever you have a hankering for them.
Ingredients
- 1 cup margarine
- 4 cups confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups shredded coconut
- 2 cups chopped pecans
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Directions
Step 1
Mix margarine, confectioners' sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
Step 2
Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
Step 3
Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 96 | |
Calories 78 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 8% |
Cholesterol0mg | 0% |
Sodium6mg | 0% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein0g | |
Vitamin C0mg | 0% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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