This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that’s saying a lot because I am a chocolate FIEND–but this has NO chocolate in it!
Ingredients
- 4 ½ cups white sugar
- 1 (7 ounce) jar marshmallow creme
- 1 ½ cups evaporated milk
- ¼ cup butter
- 2 cups peanut butter chips
Directions
Step 1
Butter one 7×11 or 9×13 inch pan.
Step 2
In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
Step 3
Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
Step 4
Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 161 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat4g | 19% |
Cholesterol5mg | 2% |
Sodium43mg | 2% |
Total Carbohydrate28g | 10% |
Total Sugars26g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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