This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- ½ cup creamy peanut butter
- 1 (7 ounce) jar marshmallow cream
- ½ ripe banana, mashed
- ½ teaspoon vanilla extract
Directions
Step 1
Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 164 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 16% |
Cholesterol11mg | 4% |
Sodium119mg | 5% |
Total Carbohydrate18g | 6% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium27mg | 2% |
Iron1mg | 3% |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this