Marshmallow-Peanut Butter-Banana Dip

Marshmallow-Peanut Butter-Banana Dip

This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ½ cup creamy peanut butter
  • 1 (7 ounce) jar marshmallow cream
  • ½ ripe banana, mashed
  • ½ teaspoon vanilla extract

Directions

Step 1
Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.

Nutrition Facts (per serving)

164
Calories
9g
Fat
18g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat9g 11%
Saturated Fat3g 16%
Cholesterol11mg 4%
Sodium119mg 5%
Total Carbohydrate18g 6%
Dietary Fiber1g 3%
Total Sugars9g
Protein5g
Vitamin C0mg 2%
Calcium27mg 2%
Iron1mg 3%
Potassium120mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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