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You’ll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Ingredients
- 2 egg whites
- 1 ½ cups white sugar
- 1/3 cup cold water
- 1 ½ teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
Directions
Step 1
Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Step 2
Stir in marshmallows and vanilla. Beat until they melt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 116 | |
| % Daily Value * | |
| Sodium13mg | 1% |
| Total Carbohydrate29g | 11% |
| Total Sugars28g | |
| Protein1g | |
| Calcium1mg | 0% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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