This recipe for marshmallow fondant is a very easy (and a little sticky at times) way to make a delicious fondant. It’s great to use on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Ingredients
- ¼ cup butter
- 1 (16 ounce) package miniature marshmallows
- ¼ cup water
- 1 teaspoon vanilla extract
- 2 pounds confectioners' sugar, divided
Directions
Step 1
Place butter in a shallow bowl and set aside.
Step 2
Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
Step 3
Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth. Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
Step 4
Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
Step 5
Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
Step 6
To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 555 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol12mg | 4% |
Sodium90mg | 4% |
Total Carbohydrate127g | 46% |
Total Sugars115g | |
Calcium3mg | 0% |
Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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