These marshmallow cereal bars are easy, easy, easy. You can add candy-coated chocolates, chocolate chips, or nuts as a variation.
Ingredients
- cooking spray
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 4 cups crisp rice cereal
Directions
Step 1
Grease a 9×13-inch baking dish with cooking spray. Set aside.
Step 2
Melt butter in a large saucepan over low heat. Stir in vanilla. Add marshmallows; cook and stir until marshmallows are melted. Add cereal; stir to coat, then quickly transfer mixture to the prepared dish. Use a sheet of waxed paper to press mixture evenly into the dish.
Step 3
Let set for 2 to 3 hours before cutting into 24 squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 114 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol8mg | 3% |
Sodium105mg | 5% |
Total Carbohydrate22g | 8% |
Dietary Fiber0g | 0% |
Total Sugars10g | |
Protein1g | |
Vitamin C6mg | 30% |
Calcium2mg | 0% |
Iron3mg | 17% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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- by: DREGINEK
- 21 years ago
I know this sounds ridiculous but I DON’T make Rice Krispe Bars – I tend to burn the marshmellow (or something) b/c they ALWAYS – NEVER FAIL – Come out hard as a rock!! Therefore, I always let my mom make them until last night!! I did increase the krispies by a 1/2c and THEY WERE SOFT!! They are marshmellowy but not soggy! (I might try 5c of rice krispies next time – keep your fingers crossed that this increase won’t ruin them). I will keep using this recipe b/c it was the first time these worked for me!! Thanks Karen!
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- by: DREGINEK
- 21 years ago
I know this sounds ridiculous but I DON’T make Rice Krispe Bars – I tend to burn the marshmellow (or something) b/c they ALWAYS – NEVER FAIL – Come out hard as a rock!! Therefore, I always let my mom make them until last night!! I did increase the krispies by a 1/2c and THEY WERE SOFT!! They are marshmellowy but not soggy! (I might try 5c of rice krispies next time – keep your fingers crossed that this increase won’t ruin them). I will keep using this recipe b/c it was the first time these worked for me!! Thanks Karen!
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- by: DAYDREAMFREEK
- 20 years ago
I hadn’t made Rice Krispie treats in forever, mostly because I had forgotten about them. Then my 21/2 year old discovered them at the grocery store one day, so I decided I’d rather make my own. This was a great recipe- I like the addition of the vanilla. I added just a touch more cereal since some people seemed to have “sticky” problems, and it came out perfect. I also sprinkled those M&M baking mini candies across the top, which gave it a nice extra-sweet touch. Only thing to note is to put the M&Ms on RIGHT AWAY, because they won’t stick once the marshmallow starts to set. Next time I might just stir them in!
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- by: Lisa Provost
- 19 years ago
Perfect! I’ve never made rice crispie treats with vanilla, but it adds a great softness to the flavor. These are perfect as-is, but I just made a batch for Saint Patrick’s day with these changes: cut back a little on the butter, went a little heavy on the marshmallows, and instead of vanilla I added (of course) green food coloring (about 10-12 drops for a double batch) and a few tablespoons of Irish Cream liquor. After I patted this into a 13×9 pan, I topped it with 1/4 cup each white, milk and semi-sweet chocolate chips, which I had melted and mixed with a tablespoon of butter and another few tablespoons of Irish Cream (this is the top layer of the Irish Cream Truffle Fudge recipe found here!). It spreads on top in a thin layer. They’re a hit here!!
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- by: HAVANA217
- 19 years ago
VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was perfect…not too sticky and gooey. The vanilla really adds to the flavor, and using real butter is highly recommended. I do suggest either making a double batch for the 9X13 pan, or using a 9X9 or 8X8 for the original amount; I like thicker bars. Thanks Karen.
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- by: LORITZ
- 19 years ago
RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? Great recipe – vanilla is a nice touch. I always melt my butter in the microwave and then mix in the marshmellows…. microwave another 15 seconds then mix in the cripies. Easier than than the pan. I like them thick also, so I make them in a 7 x 11 brownie pan.
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- by: Christine A
- 18 years ago
These were a hit with the kids. A little on the sticky side. I made them twice, but next time I will probably add a little more cereal to make them less sticky. First time I stirred in chocolate and butterscotch chips (YUM!) but they melted a bit, even though I waited for it to cool a bit. Second time around I put mini m&m’s on the top just after smoothing into pan. That worked great.
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- by: April Washington
- 18 years ago
The recipe was pretty good following the original recipe. I thought that it had a bit of a gritty/powdery taste to it. With the second batch I increased the cereal to 6 cups and added a tablespoon of the vanilla,and a teaspoon of corn syrup. They were so much better. Everyone loved them.
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- by: Sheri S.
- 18 years ago
I added about six Hershey’s kisses to the butter/marshmallow mixture for just a hint of chocolate. I also took others recommendations of adding an extra half cup of cereal and put the bars in an 8X8 pan instead of a larger pan. I tasted a little bit of the bars and they are very good.
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- by: MBUTTLER
- 18 years ago
So easy and so good (according to my husband and kids anyway – they’re not really my scene so I didn’t try them). I did as others suggested and added an extra 1/2 cup of rice krispies and they were perfect. Thanks for the tip on using a wet spoon to press it into the pan, it worked well.
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- by: GRANNYLOOHOO
- 17 years ago
Seems funny to rate these, since I’ve been making them for years. I normally use the recipe on the cereal box, but the addition of vanilla extract in this one interested me, and it has less cereal than I normally use, although I did add about 1/2 cup more. I added 1/2 semi-sweet/white chocolate swirl& 1/2 semi-sweet chocolate chips on the top and after 2 minutes in a 350 degree oven, they were ready to spread. Good, dependable recipe, Karen–thanks for sharing.
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- by: Cdnshaz
- 17 years ago
These are not typically found in UK, but had a craving for them and have made so many batches…use 5 cups of cereal instead of 4, makes them nicer..HUSBAND loves these..AND HE would eat the whole pan in one sitting, I use a smaller pan as it makes them thicker. Have used this recipe for years
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- by: BREATHE_IN_DREAMS
- 17 years ago
Easy-peasy lemon-squeasy. I just made these with my four-year old daughter. (I measured and supervised; she poured and stirred.) Now these are the “best-ever. Thanks, Mom.” I did use the extra 1/2 cup crispies and I can’t image this would have worked without it. They are super-gooey. I flipped the whole pan of them over in the 13×9 I used so both sides are lightly coated in Pam. That seems to have helped keep the goo off our fingers. According to my daughter we will have to make this again. Thank-you, Karen. My organic rice cereal didn’t have this recipe on the box.;)
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- by: Sandi Mcewen
- 16 years ago
If you like gooey then look no farther. Like previous people I use the microwave. For the best flavor use real butter,.. a little extra doesn’t hurt! ;)I also doubled the vanilla extract, and added an additional 1/2 cup of rice crispy cereal. I pressed into heart shaped pans and will be sending out “care packages” to my kids who are away at Universities. They’ll be thrilled to have this childhood favorite. Thanks!
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- by: Cookinbug
- 16 years ago
This was a bad idea… these are so good I ate almost half of them this afternoon! I love the addition of the vanilla (I did use 1 tablespoon). I only had 2 cups of marshmallows, so I used about 4oz of marshmallow creme to make up the rest of it. So simple, yet so good. 🙂
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- by: MRS_TWYLA
- 16 years ago
These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild), 5 cups rice crispies, also I added 1/4 cup of chocolate chips after I had almost completely mixes the bar mix (after they were not really warm). The butter and marshmallows amounts were the same. They produced great results. By waiting to add chips until after somewhat cool you keep the chips from melting into the marshmallow and getting messy. I preferred them this way for pops of chocolate flavor.
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- by: Chowchick
- 16 years ago
Great recipe!!! Why didn’t I think of adding vanilla!?! I love the addition of the vanilla, it seems to give them a warmer flavor. I added a 1/2 cup on peanut butter in with the marshmallows as they were melting. They turned out great!! Thanks I’m going to make more this weekend, at least a double batch.
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- by: Wifeyluvs2cook
- 16 years ago
YUM, the vanilla was suprisingly good! I have made these twice. Once just the way it says with pink food coloring, the other time I cut back a little w/the marshmellows, add some creamy peanut butter, and chopped peanuts! Yumm!! I wouldve posted a picture of those, but they were soo good, and yummy the family made a mess of them before I could get the camera!
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- by: Msmary
- 15 years ago
These are awesome!!! I should have taken the advice of doubling the recipe. I only filled half of my pan for the desired thickness. I also just used my hands to flatten the Krispies into the pan because wax paper sticks so bad. Just make a nice thick layer of butter on your fingers so it doesn’t stick to your fingers and go to town:)
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- by: MTREAD
- 15 years ago
We LOVE this recipe. This is the most perfect rice krispie we have ever had. Gooey and all. What I do is put a sandwich bag over my hand, then spray the bag with pam and press the krispies into the dish/pan. It works so well, it does not stick at all. Try it. Props for this recipe!!! 🙂
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- by: Cookdap Member
- 15 years ago
Since my kids are long grown and gone I haven’t made these in ages, but when I found strawberry flavored marshmallows on the store shelf I decided to make an old favorite with a new twist. They turned a pretty pink and were flecked with the handful of dried mixed berries I threw in for color and interest. I liked this recipe for its addition of vanilla and for the extra gooiness, as the original calls for more Rice Krispies to the same amount of marshmallows. However, after adding four cups of cereal I agree with some others that it needed another half cup. I used an 8×8″ pan for thicker bars. Other than learning I don’t care for these made with strawberry flavored marshmallows (tho’ I’m sure kids would love it!) these were great!
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- by: Moxie & Mirth
- 15 years ago
Gooey = good. These are the kind they don’t tell you about on the box of Rice Krispies. Great recipe! I also added the extra 1/2 cup of cereal per batch and doubled the batch. I made mine with my daughter today in the microwave, and added about a cup of crushed peppermint hard candies, and sprinkled red sugar on top and they were pretty and best of all, delicious.
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- by: Melanie
- 14 years ago
Love the recipe just the way it is. The first time I read reviews first so added more rice krispies which made them not as gooey. the next time I thought I had enough rice krispies but apparently someone had helped themself to the cereal so i had about 1/4 cup less than the recipe called for. That actually made them pretty gooey and tastey. I am sure when I make the recipe the 3rd time with the right amount of ingredients it calls for it’ll be just right. I did add a tad bit more vanilla and some m&m’s for the holiday (xmas and valentines day). The only change is i would DEFINITELY double the recipe. This recipe only makes a small pan’s worth, or very thin bars. Delicious recipe – will make forever!
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- by: Annie
- 14 years ago
Didn’t use stove. Microwaved the butter, vanilla, and Elyon (fat free/gluten free) marshmallows. Used Natures Path brown rice puffs. Made into balls instead of bars. A fun way to spend family time together on a rainy day! 2 year old loved it. Husband wouldn’t stop sneaking in bites.
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- by: Sams Bride
- 14 years ago
These were great! NOTE: don’t let the butter burn, slow and steady wins this race! If the butter burns it will make these tough and of course bad tasting. I added half a cup of creamy PB to the marshmallow, and cocoa rice crispy instead of plain! Greased the pan and let sit over night. Then I double boil some chocolate chips and a TBSP of peanut butter and drizzled it over the done bars … sooo yummy!! Great base of a recipe!!
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- by: Melissa Goff
- 13 years ago
these were really a decent recipe. I normally follow the cereal box when making them. I do like the slight addition of vanilla to this recipe. Crispie Treats are always a winner and when you add a bit of chocolate and M&M’s to them…awww you’ve struck it rich with the kiddo’s!
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- by: Erin
- 13 years ago
You know I always wondered what I was doing wrong when I followed the recipe on the popular rice cereal box. Now I know that I was adding six cups of cereal as the recipe directed and that was FAR too much. Plus, the vanilla just really takes these from good to YUM. Now I can make rice crispy treats that taste like I remember them tasting as a kid. I added a tad more than 3 tablespoons of real butter (maybe 1/4 tablespoon more) and a scant 1/4 extra crispy rice cereal, which is the only reason I’m not giving this five full stars. The brand name crispy cereal should take a note from this recipe! Thanks so much. It will be the only one I use now.
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- by: Jocjen
- 12 years ago
Very good recipe I also did the 6 cups of cereal ; and also just used what ever cereal I had in the cupboard a variety. Makes it look cool and fun for the kids too !! But didn’t put into a pan just to “blobs” of the mixed marshmallow mixture then wrap in saran wrap and it’s easy to go ! If it gets a bit hard just microwave for 10 seconds and yummy !!
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- by: Beburgess5
- 12 years ago
My hubby likes the Bars we get from the store and wanted to try to see if we could make our version of theirs. Used this recipe and added the xtra 1/4 cp RC, 1 cp Peanuts, 3/4 cp Raisins, 1/2 cp Almonds and 1 1/3 cp Choc Chips. Taste just as good as the ones we get from the store!
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- by: Ejohnson124
- 12 years ago
SO YUMMY! My boyfriend likes them not-so-marshmellow-y, so we added 5 cups of rice Krispies to the 4 cups of marshmellows and it was fantastic. I used a smaller, thicker pan to get the size we wanted. A couple of times we put chocolate chips in them, and we actually agreed that they weren’t as good with them! Coming from two chocolate lovers, that says a lot about this recipe!
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