This cake with marshmallows is a very light version of a cheesecake I learned from a friend in Japan. It is a perfect recipe for people looking for something sweet to top off a meal.
Ingredients
- ½ (10.5 ounce) package marshmallows
- ½ cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 large egg yolk
- ½ lemon, juiced
- 1 cup heavy cream
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
Step 2
Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
Step 3
Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 404 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat15g | 74% |
Cholesterol98mg | 33% |
Sodium266mg | 12% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 3% |
Total Sugars22g | |
Protein5g | |
Vitamin C5mg | 27% |
Calcium72mg | 6% |
Iron1mg | 6% |
Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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