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Perfect for any cake!
Ingredients
- 2 cups butter, softened
- 2 ½ cups confectioners' sugar
- 1 teaspoon almond extract
- 1 (13 ounce) jar marshmallow creme
Directions
Step 1
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 709 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat29g | 146% |
| Cholesterol122mg | 41% |
| Sodium364mg | 16% |
| Total Carbohydrate75g | 27% |
| Total Sugars60g | |
| Protein1g | |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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