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This is a simple and delicious dish the whole familia enjoyed.
Ingredients
- 1 cup Marsala wine
- 2 cups honey
- 4 cloves garlic, minced
- 4 small pork chops, cut into thin strips
Dipping Sauce
- 1 cup rice vinegar
- 1 cup white sugar
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- 6 French rolls, split
- ¼ head lettuce, chopped
Directions
Step 1
Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Step 2
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Step 3
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Step 4
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Editor’s Note:
Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 819 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol42mg | 14% |
| Sodium525mg | 23% |
| Total Carbohydrate161g | 58% |
| Dietary Fiber2g | 6% |
| Total Sugars131g | |
| Protein21g | |
| Vitamin C5mg | 26% |
| Calcium99mg | 8% |
| Iron2mg | 13% |
| Potassium407mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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