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I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn’t need much help, but I love how this came out.
Ingredients
- 2/3 cup Marsala wine
- ¼ cup ketchup
- 6 cloves garlic, minced
- 2 teaspoons kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon ground black pepper
- 1 (1 1/2-pound) skirt steak, cut in half across the grain
Directions
Step 1
Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Remove steak from marinade, shake off excess, and discard marinade.
Step 4
Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.
Cook’s Note:
You can substitute 1 tablespoon fresh rosemary for the dried rosemary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 26% |
| Cholesterol53mg | 18% |
| Sodium1183mg | 51% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein21g | |
| Vitamin C4mg | 20% |
| Calcium24mg | 2% |
| Iron3mg | 16% |
| Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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