I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve with a loaf of crusty french bread and a glass of wine.
Ingredients
- 1 (8 ounce) package penne pasta
- 2 tablespoons butter
- 1 shallot, minced
- 1 cup sliced baby portabella mushrooms
- 1 cup bite-sized pieces fresh asparagus
- ¼ cup chopped sun-dried tomatoes
- 1 cup chicken broth
- 1 cup Marsala wine
- 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
- 3 tablespoons heavy whipping cream
- 1 tablespoon softened butter
- 1 tablespoon all-purpose flour
- ¼ cup grated Parmesan cheese (Optional)
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
Step 2
Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir shallot in melted butter until fragrant, about 5 minutes. Stir mushrooms, asparagus, and sun-dried tomatoes into shallot and butter mixture; cook and stir until asparagus begins to soften, about 10 minutes more.
Step 3
Pour chicken broth and Marsala wine into the skillet; bring to a boil, reduce heat to medium-low, and stir chicken and cream into mixture.
Step 4
Mix softened butter and flour into a paste in a bowl; stir into chicken mixture. Cook, stirring continually, until the flour is cooked and the liquid thickens, 1 to 2 minutes; ladle over the cooked penne pasta and top with Parmesan cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 952 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat16g | 82% |
Cholesterol211mg | 70% |
Sodium380mg | 17% |
Total Carbohydrate60g | 22% |
Dietary Fiber4g | 15% |
Total Sugars8g | |
Protein65g | |
Vitamin C4mg | 22% |
Calcium127mg | 10% |
Iron6mg | 32% |
Potassium906mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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